Live Food Station Menu

Choose 4 items from our starters menu

4 choices from the stir fry, noodles, curry menu or BBQ menu

1 salad choice


Starters Menu


Peking duck pancakes, hoisin sauce

Smoked salmon betel leaf

Sydney rock oysters, sake, soy, ginger (+$2 per head)

Mini chicken satay skewers in shot glass

Peeled fresh ocean prawn w` Thai chilli mayo (+$2 per head)

Prawn satay skewers served in shot glass


Crispy Asian herb meatballs w` thai style bbq sauce

Vegetarian spring roll w` sweet chilli sauce

Vegetarian curry puffs w` sweet chilli sauce

Thai style fish cakes w` blood orange dressing

Thai-rancini balls stuffed with massaman beef, mozzarella

Salt & Pepper fish w` spicy mayo

Salt & Pepper prawns w` wasabi mayo

Salt & Pepper Squid w` blood orange dressing

Crispy pork and prawn dim sims w` sweet chilli

Pork & Veg spring rolls w` sweet chilli

Prawn spring rolls w` sweet chilli dressing

Rice Paper rolls:

Roasted duck and fresh mango w` hoisin dipping

Chicken satay crispy greens

Poached Coconut chicken, ginger, snowpea

Prawn and crispy greens

Vegetarian, crispy greens, tofu


Pork Belly Bao bun, shallot, cucumber, hoisin sauce

Roast duck Bao Bun, shallot , cucumber, hoisin sauce

Prawn dumplings w` soy dipping sauce

Pork and prawn dim sims w` soy dipping sauce

Ginger & Prawn dumplings w`soy dipping sauce

Vegetarian dumplings w` soy dipping sauce

BBQ Pork buns w` thai chilli sauce

Lock in your next function

Stirfry, Noodle, Curry Choices

Make your own stir fry

Step 1. Main ingredient:

Chicken, beef, Veg

prawn, seafood, duck ($2 extra pp)


Step 2. Choose your sauce :

Mongolian sauce with Rice noodle or hokkien

Oyster sauce – rice noodles or wheat noodle

Chilli & Basil – rice noodle or wheat noodle

Cashew nut & chilli jam – rice noodle or wheat noodle

Ginger & Coriander – rice noodle or wheat noodles


Step 3. Choose your rice/noodle:


Rice – Steamed Jasmine or whole grain brown rice

Rice Noodle: thin, flat or vermicelli

Wheat: Hokkien or Egg noodle


Can’t decide?

Choose from our popular selection below 

Popular noodle platters

Pad thai  – (pad thai rice noodle)

Singaporean noodles –  vermicelli rice noodle

Pad see ew – flat rice noodle

Pad ki mao – drunken stir fry – flat rice noodles

Curry with rice

Step 1. Main ingredient:

Chicken, beef, Veg

prawn, seafood, duck ($3 extra pp)


Step 2. Choose your curry :

Green Curry –  Fresh made to order Green Curry

Red Curry – Fresh made to order Red Curry

Penang curry – Fresh made to order Penang Curry

Chefs specials/mains

Massaman beef – Lean premium gravy beef slow cooked with sweet potato, potato, cashews

Oven roasted Garlic & Pepper pork neck

Slow cooked green curry beef meatballs

Stir fried beef ribs w` mixed vegetable and mongolian sauce

Stir fried black pepper beef, mixed asian mushroom, black pepper sauce

Stir fried Crispy fish, eggplant, bok choy, mixed asian mushroom

BBQ Chicken thigh fillets, lemongrass sauce

Thai style BBQ Beef ( Crying Tiger )

BBQ Choices

On the BBQ

Chicken thigh fillets marinated in lemongrass

Pork Neck in thai style sauce of Coconut cream and soy

Chinese pork in honey and soy

Crying tiger – sliced tender beef in dark soy

BBQ Skewers

Chicken Teriyaki

Pork belly dark soy

Prawn Satay

Chicken satay

Salad Choices

Thai beef salad

Papaya salad

Shredded Snowpea and prawn salad (+$2 pp)

Chicken Larb – spicy thai salad

Dessert Choices

Banana spring roll w` chocolate gelato

Warm Black sticky rice w` vanilla bean gelato

Deep fried ice cream w` caramel sauce