Buffet Station

The perfect option for casual and formal get-togethers.

Buffet / Food Station Menu

Our buffet package includes a range of starters / finger food, as well  as main course options such as stir fries, curries, noodles, Bbq menu, salads and even desserts!

We simply arrive a couple of hours prior to your event start time to set up cooking station and buffet.

Our chefs can either cook in front of your guests or our portable kitchen can be set up out of view. Its your choice.

Food Is made fresh onsite and layed out on a white linen buffet table.

Chefs manage and replenish the buffet during service and simply clean up and dismantle when its all over.

Includes:

$54 pp (30pax – 50pax)
$45 pp (51pax – 99pax)
$40 pp (100+pax)

* pricing includes Sydney Metropolitan area. Central coast, southern Coast and northern coastal areas may include additional transport costs.

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7 + 5 =

Choose 4 items from our starters menu

3 choices from the stir fry, noodles, curry menu,

1 salad choice

Starters Menu

Popular:

Wagyu beef betel leaf w` finger lime & thai herbs

Peking duck pancakes, hoisin sauce

Smoked salmon betel leaf

Sydney rock oysters, sake, soy, ginger (+$2 per head)

Mini chicken satay skewers

Peeled fresh ocean prawn w` Thai chilli mayo (+$2 per head)

Prawn satay skewers

Prawn pancake w` Asian slaw, satay sauce

Fried:

Pork spring roll

Crispy Asian herb meatballs w` thai style bbq sauce

Vegetarian spring roll w` sweet chilli sauce

Vegetarian curry puffs w` sweet chilli sauce

Thai style fish cakes w` blood orange dressing

Thai-rancini balls stuffed with massaman beef, mozzarella

Salt & Pepper fish w` spicy mayo

Salt & Pepper prawns w` wasabi mayo

Salt & Pepper Squid w` blood orange dressing

Crispy pork and prawn dim sims w` sweet chilli

Pork & Veg spring rolls w` sweet chilli

Lemongrass chicken wing w` honey soy sauce

Rice Paper rolls:

Chicken satay crispy greens

Poached Coconut chicken, ginger, snowpea

Prawn and crispy greens

Vegetarian, crispy greens, tofu

Prawn satay, crispy greens

Steamed:

Bao Bun w` crispy soft shell crab

Pork Belly Bao bun, shallot, cucumber, hoisin sauce

Roast duck Bao Bun, shallot , cucumber, hoisin sauce

Prawn dumplings w` soy dipping sauce

Pork and prawn dim sims w` soy dipping sauce

Ginger & Prawn dumplings w`soy dipping sauce

Vegetarian dumplings w` soy dipping sauce

Chinese Pork buns w` thai chilli sauce

Prawn & scallop dumpling

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Stirfry, Noodle, Curry Choices

Make your own stir fry

Step 1. Main ingredient:

Chicken, beef, Veg

prawn, seafood, duck ($2 extra pp)

 

Step 2. Choose your sauce :

Mongolian sauce with Rice noodle or hokkien

Oyster sauce – rice noodles or wheat noodle

Chilli & Basil – rice noodle or wheat noodle

Cashew nut & chilli jam – rice noodle or wheat noodle

Ginger & Coriander – rice noodle or wheat noodles

 

Step 3. Choose your rice/noodle:

 

Rice – Steamed Jasmine or whole grain brown rice

Rice Noodle: thin, flat or vermicelli

Wheat: Hokkien or Egg noodle

Can’t decide?

Choose from our popular selection below 

Popular noodle platters

Pad thai  – (pad thai rice noodle)

Singaporean noodles –  vermicelli rice noodle

Pad see ew – flat rice noodle

Pad ki mao – drunken stir fry – flat rice noodles

Curry with rice

Step 1. Main ingredient:

Chicken, beef, Veg

prawn, seafood, duck ($3 extra pp)

 

Step 2. Choose your curry :

Green Curry –  Fresh made to order Green Curry

Red Curry – Fresh made to order Red Curry

Penang curry – Fresh made to order Penang Curry

Chefs specials/mains

Penang curry – Free range chicken & local prawns w` pumpkin & mixed veg

Massaman beef – Lean premium gravy beef slow cooked with sweet potato, potato, cashews

Oven roasted Garlic & Pepper pork neck

Slow cooked green curry beef meatballs

Stir fried beef ribs w` mixed vegetable and mongolian sauce

Stir fried black pepper beef, mixed asian mushroom, black pepper sauce

Stir fried Crispy fish, eggplant, bok choy, mixed asian mushroom

Oven-baked chicken thigh fillets, lemongrass sauce

Crispy tofu in a sweet & sour sauce & mixed veg

Salad Choices

Thai beef salad

Papaya salad

Shredded Snowpea and prawn salad (+$2 pp)

Chicken Larb – spicy thai salad

Crispy chicken salad w` Asian slaw

Salt & Pepper squid Salad

Dessert Choices

Banana spring roll w` chocolate gelato

Warm Black sticky rice w` vanilla bean gelato

Deep fried ice cream w` caramel sauce