Sit down / Asian Banquet

Perfect for weddings, baptisms, family get togethers and corporate events.

Price includes chefs, wait staff & food

Sit down / Asian Banquet

Create a point of difference at your next event with our sit down Asian banquet package.

Let our team take care of your every need as we serve our share Banquet menu, where 4 entrée / starters dishes are served on platters and placed in the middle of the table. 5 Mains are also served in the same fashion, with guests sharing their meals from platters and serving dishes in the middle of the table.  This package is ideal for formal events such as weddings, engagements, christenings and corporate dinners as well as informal dinners or family get togethers.


Minimum 50pax

$65 pp (50pax – 99pax)
$59 pp (100+pax)

* pricing includes Sydney Metropolitan area. Central coast, southern Coast and northern coastal areas may include additional transport costs.

Let our chefs come to you and cook at your next event

Looking for Office Catering

Enquire now

9 + 7 =

Choose 4 items from our starters menu

3 choices from the stir fry, noodles, curry menu,

1 salad choice

Starters Menu


Wagyu beef betel leaf w` finger lime & thai herbs

Peking duck pancakes, hoisin sauce

Smoked salmon betel leaf

Sydney rock oysters, sake, soy, ginger (+$2 per head)

Mini chicken satay skewers

Peeled fresh ocean prawn w` Thai chilli mayo (+$2 per head)

Prawn satay skewers

Prawn pancake w` Asian slaw, satay sauce

Steamed Bao Bun w` peking duck


Pork spring roll

Crispy Asian herb meatballs w` thai style bbq sauce

Vegetarian spring roll w` sweet chilli sauce

Vegetarian curry puffs w` sweet chilli sauce

Thai style fish cakes w` blood orange dressing

Thai-rancini balls stuffed with massaman beef, mozzarella

Salt & Pepper fish w` spicy mayo

Salt & Pepper prawns w` wasabi mayo

Salt & Pepper Squid w` blood orange dressing

Crispy pork and prawn dim sims w` sweet chilli

Pork & Veg spring rolls w` sweet chilli

Lemongrass chicken wing w` honey soy sauce

Rice Paper rolls:

Chicken satay crispy greens

Poached Coconut chicken, ginger, snowpea

Prawn and crispy greens

Vegetarian, crispy greens, tofu

Prawn satay, crispy greens


Bao Bun w` crispy soft shell crab

Pork Belly Bao bun, shallot, cucumber, hoisin sauce

Roast duck Bao Bun, shallot , cucumber, hoisin sauce

Prawn dumplings w` soy dipping sauce

Pork and prawn dim sims w` soy dipping sauce

Ginger & Prawn dumplings w`soy dipping sauce

Vegetarian dumplings w` soy dipping sauce

BBQ Pork buns w` thai chilli sauce

Prawn & scallop dumpling

Lock in your next function

Stirfry, Noodle, Curry Choices

Make your own stir fry

Step 1. Main ingredient:

Chicken, beef, Veg

prawn, seafood, duck ($2 extra pp)


Step 2. Choose your sauce :

Mongolian sauce with Rice noodle or hokkien

Oyster sauce – rice noodles or wheat noodle

Chilli & Basil – rice noodle or wheat noodle

Cashew nut & chilli jam – rice noodle or wheat noodle

Ginger & Coriander – rice noodle or wheat noodles


Step 3. Choose your rice/noodle:


Rice – Steamed Jasmine or whole grain brown rice

Rice Noodle: thin, flat or vermicelli

Wheat: Hokkien or Egg noodle

Can’t decide?

Choose from our popular selection below 

Popular noodle platters

Pad thai  – (pad thai rice noodle)

Singaporean noodles –  vermicelli rice noodle

Pad see ew – flat rice noodle

Pad ki mao – drunken stir fry – flat rice noodles

Curry with rice

Step 1. Main ingredient:

Chicken, beef, Veg

prawn, seafood, duck ($3 extra pp)


Step 2. Choose your curry :

Green Curry –  Fresh made to order Green Curry

Red Curry – Fresh made to order Red Curry

Penang curry – Fresh made to order Penang Curry

Chefs specials/mains

Penang curry – Free range chicken & local prawns w` pumpkin & mixed veg

Massaman beef – Lean premium gravy beef slow cooked with sweet potato, potato, cashews

Oven roasted Garlic & Pepper pork neck

Slow cooked green curry beef meatballs

Stir fried beef ribs w` mixed vegetable and mongolian sauce

Stir fried black pepper beef, mixed asian mushroom, black pepper sauce

Stir fried Crispy fish, eggplant, bok choy, mixed asian mushroom

Oven-baked chicken thigh fillets, lemongrass sauce

Crispy tofu in a sweet & sour sauce & mixed veg

Salad Choices

Thai beef salad

Papaya salad

Shredded Snowpea and prawn salad (+$2 pp)

Chicken Larb – spicy thai salad

Crispy chicken salad w` Asian slaw

Salt & Pepper squid Salad

Dessert Choices

Banana spring roll w` chocolate gelato

Warm Black sticky rice w` vanilla bean gelato

Deep fried ice cream w` caramel sauce